Menu - City-Bar - Atrium Palace Hotel

Русский


9 September 2010	Ekaterinburg time: 09:30	Weather Day +6...+10°C, Night +3...+5°C

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* 15% discount for on-line
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	City-Bar - menu

Beer Snacks
Cheese Rolls Deep fried Filo pastry stuffed with Сheese	150	80 rub.
Salmon Sandwich Sandwich on Rye bread with marinated Salmon, Red Caviar, Capers and Lettuce	105	160 rub.
“Palace Club” Our special Club Sandwich!	365	160 rub.
Herring with mustard Sauce Served with boiled Potatoes, Capers and Sour Cream	310	220 rub.
Cold Starters
Red Caviar	25/36	160 rub.
Black Caviar	25/36	520 rub.
Appetizer for Vodka Allsorts of marinated Vegetables and Mushrooms	421	330 rub.
Meat Plate Allsorts of meat: Carbonate, Salami, Roast Beef, Bacon	231	320 rub.
Salmon Carpacho with crab meat Served with Tomatoes and Ruccola leaves	142	210 rub.
Parma Ham with Muscat Melon	185	285 rub.
Salads
Italian Salad with Tiger Prawns Served with Mozzarella Cheese, Cherry tomatoes, Bulgarian peppers, Ruccola leaves Balsamic Dressing	205	360 rub.
Norwegian Salad Marinated Salmon, Potatoes, fresh Cucumbers Sauce based on Sun Flower Oil and greens	366	340 rub.
Shrimp Cocktail Pink Shrimps, Strawberries, Avocado, Iceberg leaves Marry Rose Dressing	181	630 rub.
Salad with warm Salmon Salmon, Ruccola leaves, Cherry tomatoes, Parmesan cheese Balsamic Dressing	265	290 rub.
«Caprese» Classical Salad with Mazzarela cheese, Tomatoes, Basil Original Dressing	260	340 rub.
Hot Appetizers
“Capriccio” Mussels Big Kiwi-Mussels, stewed with white Wine, Shallots, Garlic	340	380 rub.
“Temidor” Prawns Tiger Prawns, fried on Sun Flower Oil with Cognac, Cream and Parmesan Cheese	146	540 rub.
Hamburger “Atrium Place” Our special Hamburger! Bacon, Tomatoes, red Onion, Cheese, Iceberg Leaves, Pickles, Mayonnaise, Ketchup, served with French Fries	402	350 rub.
Soups
Asparagus Cream-Soup Cooked with Cream. Served with Tiger Prawns, Tomatoes Concasse, Truffle Oil	271	440 rub.
“Solianka” Traditional Russian Soup! Allsorts of Meat and Vegetables, Sour Cream, Lemon	281	220 rub.
Hot Dishes
Salmon “Champagne” with Risotto Salmon Fillet stewed with Champagne. Served with Risotto Marinara, fried Scallop, Red Caviar Champagne Sauce	185/120/57	630 rub.
Chicken “Milanese” Chicken Fillet in paned in Bread Crumbs with Parmesan Cheese Served with Spaghetti and Tomato Sauce	427	452 rub.
Beef Fillet with Tomatoes “Topinado” Grilled Beef Fillet, served with Tomato stuffed with Olive Muss and “Thyme” Sauce	212	400 rub.
“Pelmeny” “Russian Ravioli” stuffed with Meat, with Mushroom Sauce	220	220 rub.
Pasta
Carbonara Spaghetti with Bacon and Parmesan Cheese Sauce based on White Wine and Eggs	331	270 rub.
Bolognese Spaghetti with minced Meat, Parmesan Cheese, Tomato Sauce	331	270 rub.
Al Funghi Tagliatelle with Ceps, Parmesan Cheese Cream Sauce	301	340 rub.
Linguini Salmone Linguini with fried Prawns, smoked Salmon, Red Caviar, Parmesan Cheese, Cream Sauce	251	430 rub.
Marinara Spaghetti with Cuttlefish Ink, Tiger Prawns, Mussels, Squids Oyster Sauce	301	430 rub.
Risotto
Risotto with Sea-Food Risotto with Tiger Prawns, Scallops, Kiwi-Mussels	291	610 rub.
Risotto with White Mushrooms Risotto with White Mushrooms fried with Shallots	251	380 rub.
Risotto with Pumpkin Risotto with Pumpkin, Truffle Oil, Black Truffles	220	510 rub.
Desserts
“Shallot Royal” Fruit Biscuit with Bavarian Cream	145	100 rub.
Chocolate – Honey Biscuit	70	100 rub.
Fruit Jelly	130	100 rub.
Almond Biscuit	56	100 rub.
Canapé with Fresh Fruit	86	100 rub.
Honey Biscuit with Walnuts	70	100 rub.
Puff Pastry Cake with Lemon Cream	63	100 rub.

Ladies and Gentlemen!
5% service will be added to your bill



	44 Kuibysheva St., Ekaterinburg 620026, Russia phone: +7 (343) 359-60-00, fax: +7 (343) 359-60-01

Created and supported by "Computer Service Consalting", 2002 year.