Russian menu

Cold starters and salads
Herring with boiled potatoes Marinated herring, served with boiled potatoes, red onion, sour cream, red caviar	149	200 rub.
Appetizer for vodka Marinated tomatoes, cucumber, ceps, onion, olives, pepperoni, capers and cabbage	411	400 rub.
Beetroot salad with herring Traditional Russian salad with marinated herring, boiled potatoes, beetroot, carrot and “Granny Smith” apples	276	250 rub.
“Vinegrette” with ceps Traditional Russian salad. Beetroot, potatoes, cucumber, green beans and ceps	238	250 rub.
“Old Russian” salad Salad with beef tonque, boiled potatoes, cucumber, chicken fillet, home made mayonnaise, served with pink shrimps, red caviar and fried leek	241	390 rub.
Marinated salmon with pancakes Marinated salmon served with red caviar sour cream and pancakes	276	320 rub.
Black caviar Sturgeon caviar served with warm pancakes	162	1 550 rub.
Hot starters
Mushroom Julienne Mushroom Julienne, stewed with cream, baked with cheese	246	350 rub.
Pancake with mushrooms Pancake stuffed with mushrooms, served with Foie-Gras, sour cream and lettuce	232	490 rub.
Pel'meni with wild boar Traditional Russian pel'meni stuffed with wild boar and bilberrysauce	402	590 rub.
Soups
Russian Borsch Traditional Russian beetroot soup, served with smoked duck breast, sour cream and herbs	296	300 rub.
Meat Solyanka Traditional dish of Russian cuisine, prepared with all sorts of meat, home marinated cucumber, olives, capers. Served with sour cream, lemon, herbs	281	220 rub.
Ear “Arhereyskaya” Prepared with chicken broth, all sorts of fish, chicken fillet and champagne	281	320 rub.
Main course fish
Baked trout Trout fillet, baked in parchment, served with “Anna” potatoes and butter capers sauce	396	550 rub.
Pike perch “Home made” style Pike perch fillet. Served with potatoes, fried onions, champinions and “ Blue cheese” sauce	396	500 rub.
Sturgeon with ceps sauce Sturgeon fillet baked in Owen, served with buckwheat and “Ceps” sauce	322	730 rub.
Main course meat
“Monastery style” beef Beef tenderloin, baked in pot with potatoes, ceps, champignons, shallots and prunes	400	550 rub.
Beef-Stroganoff Classic of Russian Cousine Pieces of beef fillet stewed in sour cream sauce. Served with potatoes puree and marinated cucumber	336	520 rub.
Chichen “a-la Kiev”. Head-chef recipe by chef is recipe Chicken breast stuffed with escargots and garlic butter, served with French fries	436	500 rub.

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